Hello!
I first did this "timed" and picked the correct answer (C). Then I went back to really take all the time I needed to solve it again, and I chose (A).
The conclusion I identified was:
athletes, who need to improve their muscular strength should not consume enginereed foods.
Why? Because the growth hormones stimulated by these engineered foods produce growth in connective tissue rather than in muscle mass and this does not improve muscle strength.
Well I found the author to be assuming that muscle mass is needed for muscle strength. The author just gives us the idea that growth in connective tissue does not improve muscle strength and concludes from this idea that athletes shouldn't consume engineered foods, but nothing in regards to having the growth in muscle mass. So if we had (A), then the author would be able to conclude that if you need to improve muscular strength, you shouldn't consume engineered foods since it doesn't lead to an increase in muscle mass which is needed for muscular strength. Does this make sense?
I eliminated (C) because I thought, well if we negate it, "If an engineered food does not improve muscle strength, there is other substantial advantage to athletes from consuming it" -- yeah we might question "well then how would the author be able to conclude that athletes SHOULD NOT consume engineered foods?" however, the author limits the conclusion by adding "athletes, WHO NEED TO IMPROVE THEIR MUSCULAR STRENGTH" so who cares about other substantial advantages for the athletes? The author is just saying that if you need to improve muscular strength, you shouldn't consume engineered foods because there is no growth in muscle mass and only growth in connective tissue which does not improve muscle strength. So the author would have to assume that increase in muscle mass would lead to increase in strength! Right???