mshinners Wrote:Question Type:
Evaluate
Stimulus Breakdown:
Caffeine irritates the stomach. Darker coffee roasts have a chemical that soothes the stomach. Therefore, darker roasts are better for your stomach than lighter roasts.
Answer Anticipation:
Darker roasts may have one thing in them that helps the stomach, but are there any other differences between them and lighter roasts that would have the opposite impact? The argument doesn’t state that to be true, so it'd be helpful to know. We also already know that caffeine can irritate the stomach, so an answer about increased caffeine levels in dark roast seems like a good bet.
Correct answer:
(A)
Answer choice analysis:
(A) Right off the bat! If dark roasting coffee increases caffeine levels, maybe that balances out the chemical. If it doesn't, maybe the conclusion is a good one.
(B) Out of scope. The argument is about stomach irritation, not stomach functioning.
(C) Interesting. This answer choice is trying to get you to think that maybe people would drink more dark roast coffee, thus balancing out the caffeine vs. NMP. However, we don't know the relative level of caffeine in dark roast (that was only brought up in (A)), so this answer doesn't help.
(D) Similar to (C), this answer is trying to get you to think about the amount of coffee consumer. Again, though, without knowing about the overall impact of dark roasts on the stomach, we don't know if the amount will matter!
(E) Out of scope. The argument is about stomach irritation, not overall health.
Takeaway/Pattern:
In Evaluate questions, look for a question where answering it Yes/No has opposite effects on the argument.
#officialexplanation
Great explanation, thank you! But I'm still a little confused about D, here. I ended up getting to A, finally--(I record myself taking practice tests like a crazy person and I spent 2.5 minutes waffling between A and D!
).
I guess I just still haven't gotten to a place where I feel 100% certain about A over D. I eventually committed to A because it was talking specifically about the extended roasting time and its effect on caffeine content which, based on the stimulus, IS precisely what stimulates the production of the acid. But D was tempting, if they're more likely to drink more of the coffee, that might cancel out some of the supposed benefits. But I guess looking at it now, this is talking about those who SWITCH from light to dark and I just don't think that's 100% what we need here, right? The conclusion isn't: therefore, those who drink light should switch to dark. They're saying that the dark is preferable when you consider stomach irritation. And I guess we have no reason not to believe that even if they increased their consumption, that this would in any way mute the effects that are being discussed. I see it as, more roasting time, less acid production. So, even if they are increasing their consumption, the reduction in stomach acids could be decreasing along with it and, for all I know, the caffeine consumption and reduction of stomach acids by NMP could be a 1-1 inverse correllation. So, you can drink and drink as much as your little heart desires and the stated benefits will still hold?
Is this what's wrong with D? Did I answer my own question?
And I got rid of C because it was talking about the coffee containing less caffeine, and we have no reason to believe this is even happening. Is that an okay reason to get rid of it as well?
As always, thank you!!!!!