Can you guys please give me score on my ANALYZE ARGUMENT essay!
An international development organization, in response to a vitamin A deficiency among people in the impoverished nation of Tagus, has engineered a new breed of millet high in vitamin A. While seeds for this new type of millet cost more, farmers will be paid subsidies for farming the new variety of millet. Since millet is already a staple food in Tagus, people will readily adopt the new variety. To combat vitamin A deficiency, the government of Tagus should do everything it can to promote this new type of millet. Write a response in which you discuss what questions would need to be answered to decide whether the recommendation is likely to have the predicted result. Be sure to explain how the answers to these questions would help to evaluate the recommendation.
Though this recommendation is backed by very selfless as well as altruistic motives, the pith of the argument needs to be evaluated on all ends in order to ensure that this proposal would be likely to have the predicted result. Both external as well as internal factors of the poverty-stricken nation of Tagus would have to be considered when evaluating this request. Three major questions that need to be answered to decide whether the recommendation is likely to have the predicted result would be the issue of agriculture, rainfall, and the price of this new variety of millet.
First and foremost, the practice and value of agriculture in Tagus needs to be understood before this recommendation can even be expected. Will the long, established practices of agriculture be able to support this new variety of millet or will the new millet not be able to grow? How hard is it for farmers to utilize agricultural practices to grow millet in the first place? Furthermore, what is the effect of promoting this new variety of millet on agricultural practices as well as can this genetically-engineered millet coincide peacefully with a non-genetically engineered millet. Additionally, the issue of whether people will readily accept a genetically-modified crop into their homes and onto their plates needs to be understood. There is a possibility that the population of Tagus only consume organic crops and despise genetically-modified foods, thus rendering this variety to have no effect on vitamin A deficiency.
Second, the topic of annual rainfall in Tagus needs to be addressed as well as quantified. Is the amount of rainfall too little to support the growth of these new varieties of millet? Also, the historical patterns of rainfall need to be studied as well to evaluate this issue. If rainfall is known to be heaviest in the first two years of a rain cycle but lagging in the subsequent years, will the new millet variety be able to be sustained in decreasing vitamin A deficiency in the people of Tagus.
Third, the price of the new millet variety needs to be considered in evaluating this recommendation. How much generally does the public pay for millet? Additionally, if the seeds for this new type of millet cost more, then wouldn't the prices at the marketplace for this new millet be more than the old version? The issue of how much income households in Tagus bring in will determine whether pricing the new millet variety at a cheaper price than its cost will designate it as a low-profit crop, thus eliminating it from the marketplace.