by jnelson0612 Sun Apr 21, 2013 11:26 pm
For the first one, will you please post an image? I've provided instructions for how to do that in response to your question in the General Math forum.
For the second one, you only have fractions in the problem and answers. You have no real numbers. Given that, let's plug in real numbers. I want to come up with a total amount that he is making and then take the relevant fractions from there. Let's see:
"Miguel is mixing up a salad dressing. Regardless of the number of servings, the recipe requires that 5/8 of the finished dressing mix be olive oil, 1/4 vinegar, and the remainder an even mixture of salt, pepper and sugar."
I should plug a number that is divisible by all denominators. Hmm, I have an 8 and a 4. I also have equal parts of three seasonings, salt, pepper, and sugar. So let's use a base number divisible by 8, 4, and 3. 24 fits the bill. I'm going to say that he makes 24 cups of dressing.
If properly made, that is 15 cups olive oil (5/8), 6 cups vinegar (1/4), and 1 cup salt, 1 cup pepper, and 1 cup sugar (3 cups remaining, and all are equal). That matches 24 total cups.
"If Miguel accidentally doubles the vinegar and forgets the sugar altogether, what proportion of the botched dressing will be olive oil?"
Okay, if he does that he would have:
15 cups olive oil
12 cups vinegar
1 cup salt
1 cup pepper
So 29 total cups of dressing. What proportion will be olive oil? 15/29
Please let us know if you need further help with this one.
Jamie Nelson
ManhattanGMAT Instructor